Vintage Irving

Vintage Irving, a contemporary European restaurant and wine bar, with chef Jason Bunin (Knickerbocker Grill, Patria) in the kitchen.


The menu at Vintage Irving will feature many small entree-like dishes encouraging tables to order many to share, like the Contamplano Salad-Spanish chorizo with white beans, white asparagus, buffalo mozzarella, red pepper and olive tapenade, Bouillabaisse stocked with shrimp, clams, calamari, mussels, and topped with a rouille-slathered crouton, and a grilled shell steak with bleu cheese mashed potatoes, red onion confit, and a port wine reduction. For dessert, have a plate of jelly doughnuts with fresh fruit & vanilla anglaise.


At the private Tasting Room (equipped with chef’s table seating 8-12), Bunin will be cooking tasting menus, hosting weekly tastings with sommeliers, guest celebrity chefs, and mixologists.

True to its name, the restaurant has a charming, vintage countryside cafe feel, with exposed brick walls and hardwood furniture and an old-fashioned take-out window. At the bar you’ll find 26 craft beers as well as a selection of over 80 wines from all regions of Europe. In addition to classic cocktails, Vintage Irving will feature an absinthe bar.